Thursday, April 10, 2014

Coconut Curry With Chicken and Veggies

I've really been into Indian cuisine and curry lately so I've been trying my hand in a few new recipes.  I used this recipe from Budget Bytes as a base then added some chicken breast strips I prepared beforehand and some chickpeas. It was tasty and quite hearty.  One bowl was enough to satisfy. Afterwards I had a small bowl of mango sorbet to set it off.




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